Masago (Capelin Roe)
Our high-quality capelin roe (masago) comes from Kobe brand, renowned across the U.S. and South America. We’ve selected a quality-obsessed masago source, and are proud to offer a top-quality product preserved at peak freshness. Our masago producer is also the fishing company, whom we have trusted for over 12 years for their consistent selection of the best quality of raw materials.
The product provided is 90% mature roe that allows for the prefect size and crunchiness for the consumer. The masago is captured during peak season, and expertly prepared to ensure stability for the whole year. This choice masago is marinated using a Japanese recipe with a European touch; the delicate seasoning enhances its ocean-fresh, natural flavor & excellent texture. With its bright, bold color and wonderful taste, masago makes a beautiful and tasty garnish. These tiny roe are delicate, crunchy, and savory, offering a unique and exciting texture and contrast in sushi rolls and as a topping for rice. Masago also makes a perfect complement to other fish dishes. It can be used in place of tobiko for a slightly softer texture and more subtle crunch.